Originally from the Western Cape, I completed my medical degree at Stellenbosch University before gaining clinical experience across the public sector, military healthcare system, and private general practice in different parts of the country.

I am a Registered Dietitian specializing in anti-inflammatory and Mediterranean-style nutrition for individuals managing chronic pain and inflammation. I provide practical, personalized, and balanced nutrition guidance that supports long-term wellness, reduces inflammation, and fits real-life routines, preferences, and cultural food traditions.