Originally from the Western Cape, I completed my medical degree at Stellenbosch University before gaining clinical experience across the public sector, the military healthcare system, and private general practice in different parts of the country.

I am a registered dietician specialising in anti-inflammatory and Mediterranean-style nutrition for individuals managing chronic pain and inflammation. I provide practical, personalised, and balanced nutrition guidance – supporting long-term wellness, reduces inflammation, and fitting real-life routines, preferences, and cultural food traditions.